An incredibly easy dish that can be ready in 10 mins😋You can top it with any herbs or even some crispy bacon bits.
Serve 2
Ingredients you will need
150g gnocchi
200g chestnut mushrooms, sliced
1/2 tsp dried parsley
1/2 tsp dried thyme
2 tsp garlic powder
30g butter
a pinch of salt and pepper, to season
50g parmesan cheese, grated to garnish
Instruction
Melt the butter in a large frying pan over high heat.
Add mushrooms to the pan and sear for 3 mins until fragrant and browned.
Add the gnocchi with all the seasoning except the cheese, gently toss to mix well, cook for 3 mins until the gnocchi turns goldenly browned.
Season with a pinch of salt and pepper.
Garnish with grated parmesan cheese and herbs (optional), serve hot.
