Thai Green Curry Chicken Pasta

A mouthwatering chicken pasta recipe with a Thai curry twist💖

Serve 4

Ingredients you will need

400g pasta, cooked and drained

400g chicken thighs fillets, cut into chunks

100g red onions, peeled and chopped

1 medium bell pepper, chopped

200g carrots, peeled and chopped

30g basil leaves, shredded

150g Thai green curry sauce

200ml coconut milk

1 tsp cooking oil

coriander, to garnish


Marinade for chicken

2 tbsp light soy sauce

2 tsp salt

2 tsp garlic powder

1 tsp ground black pepper


Instruction

  1. Marinade the chicken for 30mins.

  2. Cook the pasta according to the package until al dente, then drained.

  3. Heat 1 tbsp cooking oil in a large saucepan over high heat, stir fry the chicken chunks for 5 mins until the surface browned.

  4. Add the chopped red onion, bell pepper and carrots, keep stir frying for another 3-4 mins until aromatic.

  5. Turn to medium heat, add in the curry sauce, coconut milk and basil, simmer for 10-15 mins.

  6. Take off from heat, add the pasta in it and stir well.

  7. Garnish with coriander and serve hot.

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