A mouthwatering chicken pasta recipe with a Thai curry twist💖
Ingredients you will need
400g pasta, cooked and drained
400g chicken thighs fillets, cut into chunks
100g red onions, peeled and chopped
1 medium bell pepper, chopped
200g carrots, peeled and chopped
30g basil leaves, shredded
150g Thai green curry sauce
200ml coconut milk
1 tsp cooking oil
coriander, to garnish
Marinade for chicken
2 tbsp light soy sauce
2 tsp salt
2 tsp garlic powder
1 tsp ground black pepper
Marinade the chicken for 30mins.
Cook the pasta according to the package until al dente, then drained.
Heat 1 tbsp cooking oil in a large saucepan over high heat, stir fry the chicken chunks for 5 mins until the surface browned.
Add the chopped red onion, bell pepper and carrots, keep stir frying for another 3-4 mins until aromatic.
Turn to medium heat, add in the curry sauce, coconut milk and basil, simmer for 10-15 mins.
Take off from heat, add the pasta in it and stir well.
Garnish with coriander and serve hot.