top of page

Thai Larb Salad (Thai Lettuce Wraps with Minced Meat and Herbs)

This is a flavourful meal that also loaded up with fresh herbs and a tangy sauce. It will make a fabulous summer light meal!🥗

Serve 4


500g lean minced pork/turkey/chicken

1 medium chilli, deseeded and finely chopped

1 stalk lemon grass, finely chopped

1 shallot, finely chopped

1 garlic clove, minced

15g fresh coriander, roughly chopped

10g fresh Thai basil, roughly chopped

10g fresh mint, roughly chopped

1 tbsp cooking oil

Seasoning sauce

2 tbsp fish sauce

2 tbsp Thai Sweet Chilli sauce

juice from 2 limes

To serve

1 red onion, sliced/chopped

roasted peanut, roughly chopped

12 large gem-lettuce leaves


  1. Mix the ingredients for the seasoning sauce in a small bowl, set aside.

  2. Heat a frying pan/wok over high heat with cooking oil.

  3. Add shallots, lemon grass, chilli and garlic, sauté for 3mins until aromatic.

  4. Add minced meat and stir fry for 10mins until the meat is fully cooking.

  5. Pour in the seasoning sauce, sauté for 5-10mins until the sauce is reduced and the meat is nicely browned.

  6. Off from heat, add coriander, basil and mint leaves to the wok and stir well.

  7. Serve on lettuce leaves, garnish with onion slices and peanut.

Recent Posts

See All


bottom of page