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Sticky Pineapple and Pork Skewers

A delicious and simple-to-make skewers for your summer BBQ!

Serve 2


200g pork belly/should steak, cut into bite-sized cubes

150g pineapple chunks

1 small onion, cut in chunks

2 small bell peppers, cut into bite-sized chunks

coriander, to garnish

Marinade for pork

1 tsp light soy sauce

2 tsp dark soy sauce

1 tsp garlic powder

1 tsp salt

1/2 tsp ground black pepper

Honey glaze

2 tbsp clear honey

1 tsp light soy sauce

To Serve

Thai sweet chilli dipping sauce or sriracha sauce


  1. Marinade the pork and let it sit for at least 15 mins.

  2. Pre-heat the grill/oven at 180C.

  3. Soak the bamboo skewers in water for 10mins then drain.

  4. Combine ingredients for the honey glaze in a small bowl, set aside.

  5. Thread the pork, pineapple , onion, and bell pepper pieces onto the skewers.

  6. Brush the skewers with the honey glaze.

  7. Place the skewers on grill/baking tray and cook for 30-35mins, turn and brush the skewers with the honey glaze occasionally (about every 10mins) to make sure they are evenly cooked and seasoned.

  8. Garnish with coriander and serve hot.

Try this amazingly refreshing Pineapple Fried Rice with Prawns!

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