If you love chicken dishes and want to make something hearty in just one pot, this is the perfect dish for you!
Serve 2
Ingredients you will need
800g chicken legs (about 3-4 chicken legs)
150g closed cup mushrooms, halved
200g baby spinach
150ml single cream/soy cream
50g cheddar cheese
1/2 tsp salt
chopped parsley, to garnish (optional)
Marinade for chicken
2 tsp salt
1 tsp ground black pepper
2 tsp garlic powder
Instruction
Marinade the chicken legs and set aside.
Heat a large frying pan over high heat, add the chicken with skin side down. (that’s the “presentation side”😉 )
Pan sear the skin side for 6-8 mins until the skin is golden and crispy, then turn over and cook the other side for further 6-8 mins. Transfer the chicken legs to a plate.
Add the mushrooms, spinach, salt and the single cream straight to the pan, cook for 2-3 minutes on medium-high heat.
Add the cheddar cheese and give it a little stir.
Return the chicken legs to the pan.
Turn to medium heat and simmer for 10 mins until the sauce reduce to a very thick and creamy one.
Garnish with some chopped parsley, serve hot.
