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Easy Margherita Puff Pastry Pizza

Lovechild of a buttery puff pastry and Margherita pizza🍕

Serve 6

Ingredients you will need

1 puff pastry sheet

4 tbsp tomato puree

80g cherry tomatoes, halved

200g fresh mozzarella, sliced

1 tsp dried oregano

a handful of fresh basil leaves

a pinch of salt and pepper, to season


  1. Preheat the oven to 180°C.

  2. Cut the puff pastry into 2 rectangles, score a 1 cm border from edge around each piece.

  3. Transfer the pastry sheets to a lined baking trays.

  4. Spread 2 tbsp tomato puree over each pizza base and sprinkle a pinch of salt and pepper with some oregano on top.

  5. Arrange the mozzarella slices and tomatoes on the pizza bases.

  6. Bake for 30-35 mins until the bases are golden and edges are puffed.

  7. Scatter some fresh bail leaves over the pizzas and serve hot!

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