Serve 2
Ingredients you will need
300g chicken thigh fillet, sliced in strips
200g kimchi
2 tsp cooking oil
spring onion and sesame, to garnish (optional)
Seasoning for chicken
1 tsp dark soy sauce
2 tsp light soy sauce
1/2 tsp salt
a pinch of black pepper
Instruction
Heat the cooking oil in a frying pan/wok over high heat.
Add the chicken strips and seasoning, stir fry for 5 mins until the surface is slightly browned.
Add the kimchi and stir fry for another 5-7 mins until the chicken is tender and the sauce is reduced.
Garnish with sliced spring onion and sesame, serve hot.
