Pan seared chicken chunks and mushrooms with pasta soaked in a rich and creamy cheese sauce😋
Serve 2
Ingredients you will need
200g dried pasta
200g chicken thigh fillets, cut in strips/chunks
200g mushroom
100g spinach
5g fresh parsley, chopped
3-4 sprigs thyme
50g parmesan cheese, grated
100ml single cream
1 tbsp cooking oil
a pinch of salt and pepper, to season
Seasoning for chicken
1-1/2 tsp salt
1 tsp ground black pepper
2 tsp garlic powder
1 tsp cooking oil
Instruction
Cook the pasta in boiling water according to the pack instruction until al dente.
Drain the pasta and reserve 1/4 cup of pasta cooking water.
Heat the oil in a large frying pan over high heat, add the mushrooms, chicken fillet strips with seasonings, cook for 5-7 mins until fragrant and the surface browned.
Add the pasta, pasta water, single cream to the pan, gently toss and simmer for 3-4 mins until most liquid is reduced.
Add spinach, thyme, parsley and grated cheese to the pan, cook for another 2 mins, season with a pinch of salt and pepper if desired.
Garnish with some extra cheese and herbs (optional), serve hot.
