This Chowmein is my lazy go-to dinner option when I want to have something hot and hearty ready in just 15mins😉
Serve 1
Ingredients you will need
80g dried egg noodles
1 chicken thigh fillet (~100g), sliced in thin strips
100g pre-packed stir fry vegetable mix* (I got mine from Tesco)
a pinch of salt and pepper
1 tsp oyster sauce
1 tsp dark soy sauce
corianders, to garnish (optional)
Seasoning for chicken
1 tsp dark soy sauce
1 tsp light soy sauce
1/2 tsp salt
Instruction
Cook the egg noodles in boiling water for 3-4 mins until al dente (or according to the packet cooking instruction) then drain the water.
Heat a frying pan/wok over medium-high and pan fry the chicken fillet strips with the seasoning until the surface is slightly browned.
Put aside the chicken and add the vegetable mix, keep stir frying for 3-4 mins over medium-high.
Add the noodles, oyster sauce, dark soy sauce, salt and pepper.
Stir fry for another 1-2 mins until the noodles are tender.
Garnish with corianders, serve hot.
*You can subtitle this with beansprouts, cabbage, carrot and bell pepper, all cut in thin strips.
