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Crispy Pan Fried Potatoes with Herbs💖🥔

Pan fried potatoes have been underrated for ages! This golden potato bites seared with herby crusty edges will make the best side dish for any dinner🙌

Serve 2

Ingredients you will need

2 medium baking/starchy potatoes, cut into bites/small chunks

2 tbsp cooking oil

Seasoning coat for potatoes

1/2 tsp dried thyme

1/2 tsp dried oregano

1/2 tsp rosemary

1/2 tsp garlic powder

1 tsp salt

1/2 tsp ground black pepper

1 tbsp flour


  1. Cook the potato chunks in boiling water in a saucepan for 5-7 mins until they become slightly soften but not yet mushy. (Depends on the cut-size and the potato type, you can think of al dente in pasta cooking as reference😂)

  2. Drained the water and add all the seasonings in the saucepan, gently toss to coat the potato chunks.

  3. Heat the cooking oil in a large frying pan over medium-high, add the lightly coated potato chunks in the pan. Shake off any flour lumps/excessive flour before adding.

  4. Pan fry the chunks for 8-10 mins until the surface turns golden and crispy.

I pair these potato bites with the lovingly zesty Seared Sea Bass with Lime & Herbs🐟🌿 🍋

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