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Cozy & Quick Seafood Linguine

A fragrant mix of seafoods and herbs cooked with cherry tomatoes for a refreshing taste, perfect for dinner in a hurry.

Serve 2

Ingredients you will need

150g frozen cooked seafood mix, defrosted and drained

200g linguine/ spaghetti (or any pasta preferred)

150g cherry tomatoes, halved

20g fresh parsley, chopped

1 tsp dried oregano

2 tbsp tomato paste

2 cloves of garlic, minced

1 tsp salt

a pinch of ground black pepper

2 tsp olive oil

1 lemon, cut into wedges, to serve


  1. Cook the pasta in boiling water according to the pack instruction until al dente.

  2. Drain the pasta and reserve 1/4 cup of pasta cooking water.

  3. Meanwhile, heat the oil in a large frying pan over medium-high heat, add the garlic and seafood, cook for 2 mins until fragrant.

  4. Add the pasta, pasta water, cherry tomatoes, tomato paste, oregano, salt and pepper, gently toss and simmer for 3 mins until all liquid is reduced.

  5. Garnish with some extra chopped parsley (optional) and serve hot.

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